- condition : being gourmet and fond of fine French food
- objective : to improve one’s language level and to discover the culinary diversity of the region.
Schedule :
- In the morning : French course from Monday to Friday from 9:00am to 12:00pm
(except Wednesday of the 1st week and Monday of the 2nd week)
- In the afternoon : visits, workshops, excursions from 1:30pm from Monday to Friday (except Wednesday of the 1st week and Monday of the 2nd week it will be in the morning).
- number of participants limited to 8 (minimum 5)
- available in 2012 : February 19th, March 18th, April 8th, October 7th, November 18th
- Certificate of the Collège International as well as the certificates of the different workshops
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