- condition : being gourmet and fond of fine French food
- objective : to improve one’s language level and to discover the culinary diversity of the region.
Schedule :
- In the morning : French course from Monday to Friday from 9:00am to 12:00pm
(except Wednesday of the 1st week and Monday of the 2nd week)
- In the afternoon : visits, workshops, excursions from 1:30pm from Monday to Friday (except Wednesday of the 1st week and Monday of the 2nd week it will be in the morning).
- number of participants limited to 8 (minimum 5)
- available in 2010 : October 3rd, October 31st, Novembre 14th
- available in 2011 : February 20th, March 20th, April 24th, October 9th, November 6th, November 20th
- Certificate of the Collège International
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